%0 Journal Article
%T CONTRIBUTION TO THE DEBATE ON THE MICROBIOLOGICAL QUALITY OF RAW MILK FROM VENDING MACHINES
%A £¿ubom¨ªr Val¨ªk
%A Al£¿beta Medve£¿ov¨¢
%A Lucia B¨ªro£¿ov¨¢
%A Denisa Lipt¨¢kov¨¢
%J Potravinarstvo : Scientific Journal for Food Industry
%D 2011
%I Association HACCP Consulting
%R 10.5219/98
%K raw milk
%K microbiological quality
%U http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/98