%0 Journal Article
%T QUANTIFICATION OF GENETICALLY MODIFIED MAIZE MON 810 IN PROCESSED FOODS
%A Eva Bergerov¨˘
%A Zuzana God¨˘lov¨˘
%A Peter Siekel
%J Potravinarstvo : Scientific Journal for Food Industry
%D 2012
%I Association HACCP Consulting
%R 10.5219/212
%K processed food
%K MON 810 maize
%K PCR quantification
%U http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/212