%0 Journal Article
%T PRESENCE OF S. AUREUS AND ENTEROCOCCUS SPP. IN GOAT¡äS CHEESE AND THEIR ANTIBIOTIC RESISTANCE
%A Lucia Po£¿¨¢kov¨¢
%A Eva Dudrikova
%A Juraj Gallo
%J Potravinarstvo : Scientific Journal for Food Industry
%D 2011
%I Association HACCP Consulting
%R 10.5219/144
%K Staphylococcus spp.
%K Enterococcus spp.
%K antibiotic resistance
%K goat¡äs cheese
%U http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/144