%0 Journal Article
%T ANTIBACTERIAL ACTIVITY OF THYME AND ROSEMARY ESSENTIAL OIL AGAINST ENTEROCOCCI ISOLATED FROM MEAT
%A Viera Duckova
%A Margita £¿anigov¨¢
%A Miroslav Kro£¿ko
%A Jana Bezekov¨¢
%J Potravinarstvo : Scientific Journal for Food Industry
%D 2012
%I Association HACCP Consulting
%R 10.5219/178
%K enterococci
%K thyme
%K rosemary
%K antibacterial activity
%U http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/178