%0 Journal Article
%T Exposure and risk assessment of Staphylococcus aureus in food chain in Slovakia
%A £¿ubom¨ªr Val¨ªk
%A Al£¿beta Medve£¿ov¨¢
%J Potravinarstvo : Scientific Journal for Food Industry
%D 2013
%I Association HACCP Consulting
%R 10.5219/263
%X Foods can been contaminated by S. aureus usually as a result of unhygienic behaviour of staff or
%K S. aureus
%K exposure assessment
%K risk characterization
%U http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/263