%0 Journal Article
%T ANALYSIS OF CAROTENOIDS AND LYCOPENE IN TOMATO (LYCOPERSICON ESCULENTUM MILL.) AND THEIR RETENTION IN TOMATO JUICE
%A Andrea Mendelov¨¢
%A Alena Andrejiov¨¢
%A Miriam L¨ª£¿kov¨¢
%A Dagmar Kozelov¨¢
%J Potravinarstvo : Scientific Journal for Food Industry
%D 2012
%I Association HACCP Consulting
%R 10.5219/195
%K tomato
%K carotenoids
%K lycopene
%K spektrofotometry
%U http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/195