%0 Journal Article
%T BIOCHEMICAL CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM FISH AND PRAWN
%A Parvathy Seema Nair and Puthuvallil Kumaran Surendran
%J Journal of Culture Collections
%D 2005
%I 
%X Lactic acid bacteria (LAB) were isolated from various samples of fresh and frozen fish and prawn. Thirteen species of Lactobacillus were identified among the 64% isolates. Among them, L. plantarum was the dominant species. The remaining 36% isolates of Lactobacillus could not be assigned to any species with the available taxonomic schemes.
%K -
%U http://www.bioline.org.br/request?cc05006