%0 Journal Article
%T CHANGES IN THE MICROSTRUCTURE OF A RUMEN IN THE PROCESS OF ENZYMATIC PROCESSING 妒戒技快扶快扶我快 技我抗把抉扼找把批抗找批把抑 把批忌扯忘 志 扭把抉扯快扼扼快 扳快把技快扶找扶抉抄 抉忌把忘忌抉找抗我
%A Zinina O. V.
%A Rebezov M. B.
%J Polythematic Online Scientific Journal of Kuban State Agrarian University
%D 2013
%I Kuban State Agrarian University
%X The researches of the influence of biotechnological processing on the microstructure of rumen are given in the article. Histological changes were detected after processing the prototypes of rumen with starter cultures of propionic acid bacteria and bifid bacteria, and fermental preparation such as pepsin and trypsin
%K RUMEN
%K STARTER
%K BIFID BACTERIA
%K PROPIONIC ACID BACTERIA
%K MICROSTRUCTURE
%K PEPSIN
%K TRYPSIN
%U http://ej.kubagro.ru/2013/04/pdf/72.pdf