%0 Journal Article
%T POULTRY MEAT IN THE PRODUCTION OF MEAT PRODUCTS
%A Ciril Varga
%A Vlado Strelec
%A Marko Volk
%J Poljoprivreda (Osijek)
%D 2000
%I Faculty of Agriculture in Osijek
%X The authors had studied the possibility of the use of various types of poultry meat, factors which could have and adverse impact upon the microbiological quality of the raw material, technology of meat products production and the quality of products.
%K poultry meat
%K quality of raw materials
%K assortment
%K technology
%K and quality of products
%U http://www.pfos.hr/~poljo/sites/default/data/2000_1/11_VARGA.pdf