%0 Journal Article
%T CROATIAN HONEY MARKET IN EUROPEAN ENVIRONMENT
%A Dragana Duki£¿
%A Zlatko Pu£¿kadija
%A Ivan £¿tefani£¿
%A Tihomir Florijan£¿i£¿
%J Poljoprivreda (Osijek)
%D 2004
%I Faculty of Agriculture in Osijek
%X This examination is based on comparison of honey production, in countries of European Union, transition countries and The Republic of Croatia. The situation in Croatia is shown with all information about honey production. All data are compared with already managed European countries. In comparison with registrated number of beekeepers and hives, Croatia belongs to transition countries with the smallest number of beekepers and hives. On the other hand, values, such as, number of hives per beekeper and average honey production by hive, classify Croatia ahead of transition countries. There are very few professional beekepers in Croatia, as well as in other transition countries, but not countries of The European Union. Honey production in Croatia has been increasing last seven years and in the last few it increased more than 50%. Export of honey in the last 2 years is half of the complete honey production, which accomplish conditions for export enlargement. At the same time, import of honey is considerable reduced. Conditions for export can be better with production of biological clean honey (eco-honey), since Croatia has great resources for it. Also, cost of Croatian honey on the foreign market, will be considerable higher.
%K honey market
%K 
%K Croatia
%K beekeeping
%U http://www.pfos.hr/~poljo/sites/default/data/2004_1/12_DUKIC.pdf