%0 Journal Article
%T Pharmacological properties of Flax seeds: A Review
%A Nirmala Halligudi
%J Hygeia : Journal for Drugs and Medicines
%D 2012
%I 
%X Plan: To review on the pharmacological potential of flax seeds Prologue: Flax oil and flax seeds are being rediscovered as true health foods. They definitely merit being included on any top-ten list of foods that are good for life. Flax is not a new food. It is actually one of the older and, perhaps, one of the original "health foods," treasured because of its healing properties throughout the Roman Empire. Flax was one of the original "medicines" used by Hippocrates. Flax could be dubbed the "forgotten oil." It has fallen out of favor because oil manufacturers have found nutritious oils to be less profitable. Outcome: The very nutrients that give flax its nutritional benefits - essential fatty acids - also give it a short shelf life, making it more expensive to produce, transport, and store. Besides being the best source of omega 3's, flax oil is a good source of omega 6, or linoleic acid (LA). Sunflower, safflower, and sesame oil are greater sources of omega 6 fatty acids but they don't contain any omega-3 fatty acids. Flax oil is 45 to 60 percent the omega-3 fatty acid alphalinolenic acid (ALA). In addition to nutritious fats, flax seeds contain other nutrients which make eating the whole seed superior to consuming just the extracted oil.Key words:
%K Flax seed
%K antioxidant
%K cardiovascular activity
%K anti cancer
%K Pharmacological activity
%U http://www.hygeiajournal.com/Downloads/65504860670-77%20dr.pdf