%0 Journal Article
%T Chemical heterogeneity of tomato inbred lines
%A Tepi£¿ Aleksandra N.
%A Vuji£¿i£¿ Biserka L.
%A Taka£¿ Adam J.
%A Krsti£¿ Borivoj £¿.
%J Acta Periodica Technologica
%D 2006
%I Faculty of Technology, Novi Sad
%R 10.2298/apt0637045t
%X Compositional characteristics of seven lines of tomatoes have been determined. The following parameters were evaluated: dry matter, acidity (citric acid equivalent), Ca-pectate, ash, cellulose, sugars (total, reducing sugars, sucrose), mineral substances (N, P, K, Ca, Na), surface color and carotenoid content. From a compositional viewpoint, there were no significant differences between lines, but in cellulose, sucrose, mineral substances, carotenoid content, and surface colour parameters, a*, b*, L and h¡ã. .
%K tomato lines
%K chemical composition
%K mineral substances
%K surface color
%K carotenoids
%U http://www.doiserbia.nb.rs/img/doi/1450-7188/2006/1450-71880637045T.pdf