%0 Journal Article
%T Evolutionary history of barley cultivation in Europe revealed by genetic analysis of extant landraces
%A Huw Jones
%A Peter Civ¨¢¨¾
%A James Cockram
%A Fiona J Leigh
%A Lydia MJ Smith
%A Martin K Jones
%A Michael P Charles
%A Jos¨¦-Luis Molina-Cano
%A Wayne Powell
%A Glynis Jones
%A Terence A Brown
%J BMC Evolutionary Biology
%D 2011
%I BioMed Central
%R 10.1186/1471-2148-11-320
%X The evolutionary relationships between 651 barley landraces were inferred from the genotypes for 24 microsatellites. The landraces could be divided into nine populations, each with a different geographical distribution. Comparisons with ear row number, caryopsis structure, seasonal growth habit and flowering time revealed a degree of association between population structure and phenotype, and analysis of climate variables indicated that the landraces are adapted, at least to some extent, to their environment. Human selection and/or environmental adaptation may therefore have played a role in the origin and/or maintenance of one or more of the barley landrace populations. There was also evidence that at least some of the population structure derived from geographical partitioning set up during the initial spread of barley cultivation into Europe, or reflected the later introduction of novel varieties. In particular, three closely-related populations were made up almost entirely of plants with the daylength nonresponsive version of the photoperiod response gene PPD-H1, conferring adaptation to the long annual growth season of northern Europe. These three populations probably originated in the eastern Fertile Crescent and entered Europe after the initial spread of agriculture.The discovery of population structure, combined with knowledge of associated phenotypes and environmental adaptations, enables a rational approach to identification of landraces that might be used as sources of germplasm for breeding programs. The population structure also enables hypotheses concerning the prehistoric spread and development of agriculture to be addressed.Cultivated barley (Hordeum vulgare L.), the domesticated form of Hordeum spontaneum C. Koch, was one of the founder crops of agriculture in western Asia, first appearing in the archaeological record in the 8th and 7th millennia BC [1,2]. Barley was also one of the principal crops that accompanied the spread of agriculture into Eur
%U http://www.biomedcentral.com/1471-2148/11/320