%0 Journal Article
%T Sinalbin degradation products in mild yellow mustard paste
%A Paunovi£¿ Dragana
%A £¿olevi£¿-Knudsen Tatjana
%A Krivokapi£¿ Mirjana
%A Zlatkovi£¿ Branislav
%J Hemijska Industrija
%D 2012
%I Association of Chemical Engineers, Belgrade
%R 10.2298/hemind110627055p
%X Sinalbin degradation products in mild yellow mustard paste were investigated. The analyzed material consisted of a mild yellow mustard paste condiment and ground white mustard seeds which were originally used in the mustard paste production process. The samples were extracted in a Soxhlet extraction system and analyzed by gas chromatography - mass spectrometry (GC-MS) technique. The only sinalbin degradation product in ground mustard seeds was 2-(4-hydroxyphenyl)acetonitrile. The most abundant sinalbin degradation product in yellow mustard paste was 4-(hydroxymethyl)phenol. Other compounds identified in this sample were: 4-methyl phenol, 4-ethyl phenol, 4-(2-hydroxyethyl)phenol and 2-(4-hydroxyphenyl) ethanoic acid.
%K Mild mustard paste
%K Sinalbin degradation products
%K extraction
%K GC-MS
%U http://www.doiserbia.nb.rs/img/doi/0367-598X/2012/0367-598X1100055P.pdf