%0 Journal Article
%T Antioxidants and breast cancer risk- a population-based case-control study in Canada
%A Sai Yi Pan
%A Jia Zhou
%A Laurie Gibbons
%A Howard Morrison
%A Shi Wu Wen
%A the Canadian Cancer Registries Epidemiology Research Group [CCRERG]
%J BMC Cancer
%D 2011
%I BioMed Central
%R 10.1186/1471-2407-11-372
%X The study population included 2,362 cases with pathologically confirmed incident breast cancer (866 premenopausal and 1,496 postmenopausal) and 2,462 controls in Canada. Intakes of antioxidants from diet and from supplementation as well as other potential risk factors for breast cancer were collected by a self-reported questionnaire.Compared with subjects with no supplementation, 10 years or longer supplementation of zinc had multivariable-adjusted odds ratios (OR) and 95% confidence intervals (CI) of 0.46 (0.25-0.85) for premenopausal women, while supplementation of 10 years or longer of multiple vitamin, beta-carotene, vitamin C, vitamin E and zinc had multivariable-adjusted ORs (95% CIs) of 0.74 (0.59, 0.92), 0.58 (0.36, 0.95), 0.79 (0.63-0.99), 0.75 (0.58, 0.97), and 0.47 (0.28-0.78), respectively, for postmenopausal women. No significant effect of antioxidants from dietary sources (including beta-carotene, alpha-carotene, lycopene, lutein and zeaxanthin, vitamin C, vitamin E, selenium and zinc) or from supplementation less than 10 years was observed.This study suggests that supplementation of zinc in premenopausal women, and supplementation of multiple vitamin, beta-carotene, vitamin C, vitamin E and zinc in postmenopausal women for 10 or more years may protect women from developing breast cancer. However, we were unable to determine the overall effect of total dose or intake from both diet and supplement.Breast cancer is the most common cancer and the second leading cause of cancer-related death among Canadian women [1]. According to the most recent projection from Canadian Cancer Society, there will be 22,700 new cases of female breast cancer representing 27.9% of all cancer cases in women, and 5,400 deaths caused by breast cancer accounting for 15.1% of all cancer-related deaths in women in Canada in 2009 [1].Recently, antioxidants such as vitamin A and its precursor (beta-carotene, lycopene, lutein, etc), vitamins C, E, and selenium, have drawn a lot of att
%K breast cancer
%K case-control study
%K antioxidants
%K supplementation
%K dietary intake
%U http://www.biomedcentral.com/1471-2407/11/372