%0 Journal Article
%T Genetically similar strains of Escherichia coli O157:H7 isolated from sheep, cattle and human patients
%A Robert S£¿derlund
%A Ingela Hedenstr£¿m
%A Anna Nilsson
%A Erik Eriksson
%A Anna Asp¨¢n
%J BMC Veterinary Research
%D 2012
%I BioMed Central
%R 10.1186/1746-6148-8-200
%X Verotoxin-producing O157:H7 was found in 11/597 (1.8%) of samples from sheep in Swedish slaughterhouses, 9/492 faecal (1.8%) and 2/105 ear samples (1.9%). All positive sheep were < 6 months old. Pulsed field gel electrophoresis typing revealed exact matches between isolates from the sheep prevalence study and human patients as well as between isolates from sheep and cattle. In one case, matching isolates were found in sheep, cattle, and a human patient in the same municipality. Identical PFGE profiles generally corresponded to similar but non-identical multi-locus VNTR profiles. In one sheep sample, SNP-typing found the highly virulent clade 8 variant of O157:H7. The virulence gene profiles of sheep isolates from the prevalence study and three sheep farms linked to cases of human illness were investigated by PCR detection (eaeA, hlyA, cdtV-B, vtx1), and partial sequencing of vtx2. The observed profiles were similar to those of cattle strains investigated previously.The same pathogenic subtypes of VTEC O157:H7, including the highly virulent clade 8, appear to be present in both sheep and cattle in Sweden, suggesting strains can circulate freely between ruminant reservoirs.Verotoxin-producing Escherichia coli (VTEC) O157:H7 is a zoonotic pathogen spread by ruminants which are asymptomatic carriers of the bacterium. Strains capable of causing haemorrhagic colitis in humans are referred to as enterohaemorrhagic E. coli (EHEC). The main source of human infection is cattle, but sheep are also considered a significant reservoir [1]. A study in the UK found O157:H7 contamination to be more common in raw lamb meat products compared to beef [2]. The sheep¡¯s fleece is a potential source of bacterial contamination for the carcass at slaughter, particularly if the wool is long [3]. Dairy products such as cheese based on unpasteurized milk and environmental contamination represent other likely routes of transmission from sheep to humans [1].Unlike in cattle, relatively little is
%K O157:H7
%K VTEC
%K STEC
%K Sheep
%K MLVA
%K PFGE
%K Clade 8
%U http://www.biomedcentral.com/1746-6148/8/200