%0 Journal Article
%T PRODUKSI SIKLODEKSTRIN DARI PATI GARUT MENGGUNAKAN BERBAGAI KOMBINASI ENZIM [Production of Cyclodextrin from Arrowroot Starch by Using the Combination Enzymes]
%A Erliza Noor*
%A Liesbetini Hartoto
%J Jurnal Teknologi dan Industri Pangan
%D 2011
%I Indonesian Food Technologists Association (IAFT)
%X The research was aimed to produce cyclodextrin from arrowroot starch using a combination of starch hydrolysis enzymes (¦Á-amylase, ¦Á-amylase, pullulanase and glucoamylase). Cyclization process to form cyclodextrin was obtained using Cyclodextrin-glycosyl-transferase (CGTase). ¦Á-amylase showed better performance and faster to hydrolyze arrowroot starch as compared to that of ¦Â-amylase. Glucoamylase also was gave better result than pullulanase to break the ¦Á-1,6-glycosidic chain. Combination of ¦Á-amylase and glucoamylase were more efficient for hydrolysis process and cyclodextrin production.
%K arrowroot starch
%K cyclodextrin
%K cyclodextrin-glycosyl-transferase
%K ¦Á-amylase
%K ¦Á-amylase
%K pullulanase
%K glucoamylase
%U http://journal.ipb.ac.id/index.php/jtip/article/view/4268