%0 Journal Article
%T Modern Approach to Business Continuity Management in Food
%A Silvius STANCIU
%A Nicoleta STANCIUC
%A Loredana DUMITRASCU
%A Costel NISTOR
%J Risk in Contemporary Economy
%D 2012
%I Dunarea de Jos University of Galati
%X The development of a lasting business must aim not only the common issues, specific to the current activity. The modern management systems quantify the potential action of certain new categories of factors, too, which may seriously affect the organizations, intervening in their normal operation. The losses due to the interruption of business may be significant, being necessary a flexible management system that ensures the development of the activity of oganization in case of certain critical situations, too.
%K Risk
%K Disaster Recovery Plan
%K Business Continuity Plan
%K Business Continuity Management
%K ISO 22301
%U http://www.rce.feaa.ugal.ro/sites/default/files/StanciuStanciucDumitrascuNistorSirbu.pdf