%0 Journal Article %T Determination of amitrole in agricultural products by high performance liquid chromatography-tandem mass spectrometry
高效液相色谱-串联质谱法测定多种农产品中杀草强的残留量 %A LI Li %A FU Jian %A GAO Hongliang %A REN Haitao %A LOU Xishan %A GUAN Lihui %A
李立 %A 付建 %A 高洪良 %A 任海涛 %A 娄喜山 %A 管立辉 %J 色谱 %D 2010 %I %X A high performance liquid chromatography-tandem mass spectrometry method(HPLC-MS/MS) was developed for the analysis of amitrole residues in agricultural products.The samples were extracted by 25% acetone for wheat,fish,pork and liver samples,1% acetic acid-25% acetone for maize and peanut samples,1% acetic acid solution for honeysuckle,the powder of ginger,the powder of bunge prickly ash and tea leaves samples,1% acetic acid solution-dichloromethane for apple,pineapple,spinach,carrot,perilla leaves samples,... %K high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) %K solid-phase extraction (SPE) %K amitrole %K agricultural products
高效液相色谱-串联质谱法 %K 固相萃取 %K 杀草强 %K 农产品 %U http://www.alljournals.cn/get_abstract_url.aspx?pcid=6E709DC38FA1D09A4B578DD0906875B5B44D4D294832BB8E&cid=6579068328FE643F&jid=4D81E042D77AFEC6881D14759692069C&aid=907860513568E91D33C09FB3DFCC3CB8&yid=140ECF96957D60B2&vid=D3E34374A0D77D7F&iid=38B194292C032A66&sid=DFEE4E8C33C95CEF&eid=8ED630AD8C61FAE8&journal_id=1000-8713&journal_name=色谱&referenced_num=1&reference_num=10