%0 Journal Article
%T Determination of amitrole in agricultural products by high performance liquid chromatography-tandem mass spectrometry
高效液相色谱-串联质谱法测定多种农产品中杀草强的残留量
%A LI Li
%A FU Jian
%A GAO Hongliang
%A REN Haitao
%A LOU Xishan
%A GUAN Lihui
%A
李立
%A 付建
%A 高洪良
%A 任海涛
%A 娄喜山
%A 管立辉
%J 色谱
%D 2010
%I
%X A high performance liquid chromatography-tandem mass spectrometry method(HPLC-MS/MS) was developed for the analysis of amitrole residues in agricultural products.The samples were extracted by 25% acetone for wheat,fish,pork and liver samples,1% acetic acid-25% acetone for maize and peanut samples,1% acetic acid solution for honeysuckle,the powder of ginger,the powder of bunge prickly ash and tea leaves samples,1% acetic acid solution-dichloromethane for apple,pineapple,spinach,carrot,perilla leaves samples,...
%K high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS)
%K solid-phase extraction (SPE)
%K amitrole
%K agricultural products
高效液相色谱-串联质谱法
%K 固相萃取
%K 杀草强
%K 农产品
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=6E709DC38FA1D09A4B578DD0906875B5B44D4D294832BB8E&cid=6579068328FE643F&jid=4D81E042D77AFEC6881D14759692069C&aid=907860513568E91D33C09FB3DFCC3CB8&yid=140ECF96957D60B2&vid=D3E34374A0D77D7F&iid=38B194292C032A66&sid=DFEE4E8C33C95CEF&eid=8ED630AD8C61FAE8&journal_id=1000-8713&journal_name=色谱&referenced_num=1&reference_num=10