%0 Journal Article
%T Simultaneous determination of various aseptics and sweeteners in milk and dairy products<br>乳及乳制品中多种防腐剂和甜味剂的同时测定
%A SONG Ge
%A JIANG Jindou
%A ZHANG Qiumei
%A <br>宋戈
%A 姜金斗
%A 张秋梅
%J 色谱
%D 2010
%I 
%X A method for simultaneous determination of acesulfame,benzoic acid,sodium saccharin,sorbic acid,and aspartame in milk and dairy products using high performance liquid chromatography(HPLC) was developed.The proteins in milk and dairy products were mostly eliminated by the precipitators.Three aseptics and two sweeteners were separated on a C18 column with the mobile phase of methanol-0.05 mol/L potassium dihydrogen phosphate under gradient elution.With a diode array detector,acesulfame,benzoic acid,and sorbic...
%K high performance liquid chromatography (HPLC)
%K aseptics
%K sweeteners
%K milk
%K dairy products<br>高效液相色谱法
%K 防腐剂
%K 甜味剂
%K 乳
%K 乳制品
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=6E709DC38FA1D09A4B578DD0906875B5B44D4D294832BB8E&cid=6579068328FE643F&jid=4D81E042D77AFEC6881D14759692069C&aid=CF383E2F3414602D9A4058549C329000&yid=140ECF96957D60B2&vid=D3E34374A0D77D7F&iid=38B194292C032A66&sid=892C6E385D640C1E&eid=377D325742940769&journal_id=1000-8713&journal_name=色谱&referenced_num=0&reference_num=15