%0 Journal Article
%T Analysis of Physicochemical Property and Composition of Fatty Acid of Almond Oil<br>杏仁油的物化性能及其脂肪酸组成的分析
%A Shi Ziwen
%A Fu Qizhong
%A Chen Bangjie
%A Xu Shuying
%A <br>师梓文
%A 付其仲
%A 陈邦杰
%A 徐淑英
%J 色谱
%D 1999
%I 
%X Almond oil was extracted from almond and saponified with saturated KOH-methanol. The mixed fatty acids methylated by methanol-H2SO4(4:1, V/V). Methyl esters were extracted by ether and detected by gas chromatography. The major fatty acids in Taiyuan almond oil were found to be about 68% oleic acid (C18:1), 25% linoleic acid(C18:2), 4.6%-4.8% palmitic acid(C16:0) and a little of palmitoleic acid(C16:1), stearic acid(C18:0). A trace of arachidic acid(C20:0) was also found.
%K gas chromatography
%K fatty acid
%K almond oil<br>气相色谱
%K 脂肪酸
%K 杏仁油
%K 测定
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=6E709DC38FA1D09A4B578DD0906875B5B44D4D294832BB8E&cid=6579068328FE643F&jid=4D81E042D77AFEC6881D14759692069C&aid=D7F5F79B7B81B862731EA2702B9B6EFC&yid=B914830F5B1D1078&vid=BCA2697F357F2001&iid=94C357A881DFC066&sid=60E9AACF61B3107F&eid=B7B25E832E7F23D8&journal_id=1000-8713&journal_name=色谱&referenced_num=16&reference_num=5