%0 Journal Article
%T Determination of Hesperidin and Naringin in Fructus Aurantii Immaturus and Fructus Aurantii by Reversed-Phase High Performance Liquid Chromatography<br>反相高效液相法测定枳实、枳壳中橙皮甙和柚皮甙的含量
%A Xiu-ling Li
%A Long Li
%A Hong-bin Xiao
%A Xin-miao Liang
%A <br>李秀玲
%A 李龙
%A 肖红斌
%A 梁鑫淼
%J 色谱
%D 2002
%I 
%X An HPLC method was established for the determination of hesperidin and naringin in the Fructus Aurantii Immaturus and Fructus Aurantii from different places. Hesperidin and narigin were separated on a Hypersil ODS1 column with acetonitrile-0.5% acetic acid (volume ratio of 22:78) as the mobile phase and detected at 283 nm. The flow rate was 1.0 mL/min. The column temperature was set at 35 degrees C. The calibration curves were linear in the ranges of 0.060 g/L-0.604 g/L and 0.0125 g/L-0.125 g/L for naringin and hesperidin respectively. The average recoveries were 97.1% for naringin and 95.3% for hesperidin. The method is simple, rapid, accurate and reliable.
%K high performance liquid chromatography
%K hesperidin
%K naringin
%K Fructus Aurantii Immaturus
%K Fructus Aurantii<br>反相高效液相色谱法
%K 测定
%K 橙波甙
%K 柚皮甙
%K 枳实
%K 枳壳
%K 植物药
%K 分析
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=6E709DC38FA1D09A4B578DD0906875B5B44D4D294832BB8E&cid=6579068328FE643F&jid=4D81E042D77AFEC6881D14759692069C&aid=81698D58546FF439&yid=C3ACC247184A22C1&vid=A04140E723CB732E&iid=B31275AF3241DB2D&sid=E513158F1BE1471F&eid=CD26609C367AC9C8&journal_id=1000-8713&journal_name=色谱&referenced_num=23&reference_num=4