%0 Journal Article
%T Analysis and evaluation on nutritive components of  Pollicipes mitella<br>龟足营养成分分析及评价
%A CHEN Ning
%A LIN Gang
%A RAO Xiao-zhen
%A ZHANG Dian-cai
%A <br>陈宁
%A 林岗
%A 饶小珍
%A 张殿彩
%J 热带海洋学报
%D 2009
%I 
%X The nutritive components of PoUicipes mitella were determined, and its nutritional quality was also evaluated systematically. The crude protein, crude fat, ash, moisture, and Nitrogen Free Extract (NFE) of the fresh muscle were 19.28%, 2.54%, 1.47%, 74.47%, and 2.24%, respectively. On the basis of fresh matter of the muscle, the amount to fhydrolytic amino acids was 18.08%, in which the content of essential amino acids was 6.63%, the EAAI was 82.63, and the amount of total delicious amino acids was 6.77%. The fatty acids contained 39.77% high unsaturated fatty acids (HUFA), in which the content of EPA and DHA were 13.37% and 20.67%, respectively. There was a high content of minerals in the muscle of Pollicipes mitella. Especially for Mg, Ca, Fe, Zn, and Se, their contents were 1 625.49, 679.82, 38.89, 112.25, and 1.78 μg·g~(-1),respectively. In conclusion, the muscle of Pollicipes mitella has very high nutritive and care value.
%K Pollicipes mitella
%K nutritive components
%K nutritive evaluation<br>龟足Pollicipes
%K mitella
%K 营养成分
%K 营养评价
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=E62459D214FD64A3C8082E4ED1ABABED5711027BBBDDD35B&cid=2D9C75573FA3E416&jid=C7A08C51B464091F752D4B36420B43A9&aid=EFF3B2925ACB56F61A760B833B76F5F0&yid=DE12191FBD62783C&vid=D3E34374A0D77D7F&iid=B31275AF3241DB2D&sid=7555FB9CC973F695&eid=B62E0EEFE746E568&journal_id=1009-5470&journal_name=热带海洋学报&referenced_num=0&reference_num=12