%0 Journal Article
%T Effect of Phytic Acid on Vase Life of Cut Rose Flowers<br>植酸对月季切花瓶插寿命的影响
%A JING Hong-juan
%A ZHOU Guang-zhou
%A LI Huan-qing
%A LI Gui-ling
%A <br>景红娟
%A 周广舟
%A 李欢庆
%A 李桂玲
%J 热带亚热带植物学报
%D 2011
%I 
%X The influence of phytic acid (PA) on vase life and some physiological and biochemical indexes of rose cut flowers was studied. The results showed that the vase life of cut rose flowers prolonged 2.3 days and 1.4 days treated with 0.13% and 0.013% PA, respectively. After rose cut flowers were treated with PA, peroxydase (POD) activity increased and the contents of O2-. and malonaldehyde (MDA) decreased. The increment of soluble sucrose content improved water absorbing ability of cut flowers treated with PA, so that the vase life prolonged. The effect of 0.13% PA was better than that of 0.013% PA. Therefore, PA could prolong the vase life of cut rose flowers, and it would be widely used in fresh-keeping of rose cut flowers.
%K Phytic acid
%K Rose
%K Vase life
%K Cut flower
%K Reactive oxygen species<br>植酸
%K 月季
%K 瓶插寿命
%K 切花
%K 氧自由基
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=A74F042DF90151A4E3EF193E13FD5E1E&aid=08ADC7D3D537527A06BD38AFE4B57F72&yid=9377ED8094509821&vid=2A8D03AD8076A2E3&iid=B31275AF3241DB2D&sid=500A64A3035F6B9C&eid=652E7E360EBE3082&journal_id=1005-3395&journal_name=热带亚热带植物学报&referenced_num=0&reference_num=25