%0 Journal Article
%T Advances in Studies of the Effects of High Oxygen Concentrations on Postharvest Physiology of Fresh Fruits and Vegetables<br>高氧对果蔬采后生理影响研究进展
%A DUAN Xue-wu
%A JIANG Yue-ming
%A <br>段学武
%A 蒋跃明
%J 热带亚热带植物学报
%D 2005
%I 
%X This review describes effects of high oxygen concentration on postharvest physiology and quality of fresh fruits and vegetables, including respiration, ethylene production and action, tissue browning, reactive oxygen species metabolism and antioxidative activity, and flavor. Responses of microorganisms in vivo and in vitro to elevated oxygen are also discussed.
%K Review
%K High oxygen concentration
%K Fruit and vegetable storage
%K Postharvest physiology<br>综述
%K 高氧
%K 果蔬贮藏
%K 采后生理
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=A74F042DF90151A4E3EF193E13FD5E1E&aid=11C4A14D8C53C36C&yid=2DD7160C83D0ACED&vid=FC0714F8D2EB605D&iid=B31275AF3241DB2D&sid=BA305A52E2EE9350&eid=E5D85F291CED2DA6&journal_id=1005-3395&journal_name=热带亚热带植物学报&referenced_num=4&reference_num=48