%0 Journal Article
%T EFFECTS OF STORAGE WITH ICE AT ROOM TEMPERATURE ON THE CHANGES IN LITCHI PERICARP ULTRASTRUCTURE<br>常温加冰贮藏对荔枝果皮超微结构的影响
%A LIN Guo-hui
%A WANG Yu-lin
%A PENG Yong-hong
%A <br>林国辉
%A 王育林
%A 彭永宏
%J 热带亚热带植物学报
%D 2001
%I 
%X Thefruitsof Litchi chinensis Sonn.cv.Huaizhiatmaturityof85%wereusedintheexperiment.7.5 kg of fruitswerepackedby0.05mmplasticfilmandstoredinsealedfoamboxes,in whichdifferent weightsof icewereaddedsurroundingthefruitpackage.After72hoursof storage,thefruitsweretaken outandplacedfor24hoursat ambienttemperature.Pericarpof thefruitswas observedby SEM.The resultsshowedthatice additioncouldeffectivelymaintainthe integrityof pericarpand postponethe breakdownof pericarptissue.The surfaceof smallemergenceson pericarpof lessmaturefruitswas smooth,whilethatof morematurefruitswasrugate.Rugatehoneycomb-likeconcavityappearedon pericarpof collapsingfruitsafterthe smallemergencesbeingdestroyed.The effectsof ice-addition percentagesandstoragedurationon thechangesinfruittemperaturewereanalyzed.Therelationshipbe-tweenpericarpstructureandpreservationof litchifruitsis discussed.
%K Icestowage
%K Litchi
%K Pericarp
%K Ultrastructure<br>冰藏
%K 荔枝
%K 果皮
%K 超微结构
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=A74F042DF90151A4E3EF193E13FD5E1E&aid=554CDD226B9B5CF1&yid=14E7EF987E4155E6&vid=9CF7A0430CBB2DFD&iid=38B194292C032A66&sid=79D2EF35F60110C2&eid=D2742EEE6F4DF8FE&journal_id=1005-3395&journal_name=热带亚热带植物学报&referenced_num=1&reference_num=8