%0 Journal Article
%T Study on Agricultural Development Mode in Traditional Agricultural Areas<br>传统农业地区农业发展模式探讨
%A HE Lu
%A MIN Qingwen
%A ZHANG Dan
%A JIAO Wenjun
%A YANG Hailong
%A LIU Shan
%A <br>何 露
%A 闵庆文
%A 张 丹
%A 焦雯珺
%A 杨海龙
%A 刘 珊
%J 资源科学
%D 2009
%I 
%X Modern conventional agriculture not only provides high grain production, but also results in agricultural pollution and ecological damages to environment. Therefore, agriculture nowadays begins to focus on environment-friendly and sustainable development, such as organic agriculture. Most traditional agricultural regions are economically backward, and often maintain traditional agricultural production methods by using no or little fertilizer or pesticicides. Compared with agriculturally well-developed regions, environment in these areas stays much better. Agricultural development in these traditional areas should not repeat the process of transforming from traditional agriculture to modern conventional agriculture and then to organic agriculture. However, critical financial considerations limit its direct development into organic agriculture. Congjiang County is a typical region of traditional agriculture where agricultural biology resource, labor resource and environment have potential advantages, but agricultural development is slow due to the limited land, economical and technological resources. The farmland area per person in Congjiang County is less than half the figure in China. The use of fertilizer and pesticide is much lower due to economic resons, so the environment in Congjiang County remains healthy and has the potential to develop organic agriculture. However, the extremely inadequate education of rural labor( mostly under high school level) and the lower-than-average income of farmers may hinder the progress of agriculture mode change in Congjiang County. In this paper, agricultural resources of Congjiang County are analyzed, including land resource, water resource, biology resource, labor resource, light and heat resource, ecological environment and tourism resources. Then, its agricultural development mode is discussed, including consideratoin of introducing organic agriculture, production of high-quality agricultural products, development of agriculture with distinguishing features, enhance of industrialization construction, introduction of eco-agriculture thinking and efficient use of resources, development of agricultural eco-tourism. There are many different national minorities in Congjiang County, which is thus rich in unique cultures. To specify, Dong nationality has created rice-fish-duck agricultural system, which is the assistant site of GIAHS (Globally Important Agricultural Heritage Systems). This can bring new opportunities to the development of modern agriculture in Congjiang County.
%K Traditional agricultural region
%K Agricultural resource
%K Congjiang County of Guizhou Province
%K Development model<br>传统农业地区
%K 农业资源
%K 贵州省从江县
%K 发展模式
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=B5EDD921F3D863E289B22F36E70174A7007B5F5E43D63598017D41BB67247657&cid=B47B31F6349F979B&jid=9DEEAF23637E6E9539AD99BE6ABAB2B3&aid=74CF238739B978EC01B44208DB0D0700&yid=DE12191FBD62783C&vid=4AD960B5AD2D111A&iid=B31275AF3241DB2D&sid=7A7A8B1000B9FF84&eid=6D947E6CDDEFFBDE&journal_id=1007-7588&journal_name=资源科学&referenced_num=3&reference_num=0