%0 Journal Article
%T The Alkyl Chain Structure and Tribology Characteristics of Chemically Modified Soybean Oil<br>化学改性豆油的烷链结构和摩擦学性能研究
%A LI Qing-hu
%A TAO De-hu
%A WANG Bin
%A MO Yun-hui
%A <br>李清华
%A 陶德华
%A 王彬
%A 莫云辉
%J 摩擦学学报
%D 2009
%I 
%X A series of chemically modified soybean oil was prepared by epoxidizing soybean oil and fatty acids with different chain lengths through esterification reaction,and the molecular structure of chemically modified soybean oil was identified.Their tribological characteristics were evaluated and analyzed.And the acetyl-chemically-modified soybean oil was analyzed by Auger Electron spectroscopy(AES).Results showed that the chemically modified soybean oils had good tribological characteristics.The chemically modi...
%K soybean oil
%K chemical modification
%K tribological characteristic
%K oxidation stability<br>豆油
%K 化学改性
%K 摩擦学性能
%K 氧化稳定性
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=6E709DC38FA1D09A4B578DD0906875B5B44D4D294832BB8E&cid=5D344E2AD54D14F8&jid=2F467A5C6371C830162AAA01D7DAD07A&aid=C845170155690654F86327408551AA12&yid=DE12191FBD62783C&vid=771469D9D58C34FF&iid=38B194292C032A66&journal_id=1004-0595&journal_name=摩擦学学报&referenced_num=0&reference_num=0