%0 Journal Article
%T A New Saccharides and Nnucleosides Sensor Based on Tetrathiafulvalene-anthracene Dyad with Two Boronic Acid Groups
%A Wei Tan
%A Zhuo Wang
%A Deqing Zhang
%A Daoben Zhu
%J Sensors
%D 2006
%I MDPI AG
%R 10.3390/s6080954
%X A new saccharides sensor based on the TTF-anthracene dyad with two boronicacid (2) groups was designed and synthesized. This new saccharides sensor showsselectivity towards D-glucose while its analogue with one boronic acid group (1) wasreported to bind D-Fructose selectively. Moreover, reaction of compound 2 with uridineinduced even larger fluorescence enhancement under the same condition.
%K Saccharide
%K nucleoside
%K sensor
%K tetrathiafulvalene
%K boronic acid
%K fluorescence.
%U http://www.mdpi.com/1424-8220/6/8/954