%0 Journal Article
%T Analysis and comparison of volatile components of mycelia of Paecilomyces gunnii and Paecilomyces hepiali
古尼拟青霉和蝙蝠蛾拟青霉发酵菌丝体挥发性成分的分析与比较
%A YU Shi-Jun
%A ZHANG Ying
%A JIANG Lan
%A BAO Jia-Yuan
%A LI Chun-Ru
%A FAN Mei-Zhen
%A
于士军
%A 张莹
%A 蒋岚
%A 包佳源
%A 李春如
%A 樊美珍
%J 菌物学报
%D 2012
%I
%X The volatile components of mycelia of Paecilomyces hepiali and Paecilomyces gunnii were extracted by simultaneous distillation extraction (SDE) and analyzed by gas chromatography-mass spectrometry (GC-MS). The results indicated that there were 25 and 32 volatile components in mycelia of P. hepiali and P. gunnii, respectively. Butylated hydroxytoluene and 2H-pyrrol-2-one,1,5-dihydro-1-methyl are the two major volatile components in the mycelia of P. hepiali, accounting to 65.78% and 12.77%, respectively. Butylated hydroxytoluene and (E,E)-2,4-decadienal are the two major volatile components in the mycelia of P. gunnii, accounting to 62.11% and 12.32%, respectively. Eight components are in common in liquid submerged fermentation mycelia of the two fungi and make up 71.58% and 69.67% of the total volatile components, respectively, indicating that the major volatile components in the two experimental mycelia are similar. The analysis of volatile components provided a better understanding of the pharmaceutical activities of the mycelia of P. hepiali and P. gunnii.
%K Paecilomyces hepiali
%K Paecilomyces gunnii
%K volatile components
%K gas chromatography-mass spectrometry (GC-MS)
蝙蝠蛾拟青霉,古尼拟青霉,挥发性成分,气质联用仪
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=CA9F815FCB0F62294C4266BB6F902ACB&aid=9842995672F7994E847BC76712170800&yid=99E9153A83D4CB11&vid=4AD960B5AD2D111A&iid=38B194292C032A66&sid=5F8BAECF36EB55E2&eid=B9B90065CF5CD7F0&journal_id=1672-6472&journal_name=菌物学报&referenced_num=0&reference_num=28