%0 Journal Article
%T CHANGES OF AMINO ACID CONTENTS AND STUDYOF ESTERASE ISOZYME OF MORCHELLAESCULENTA<br>羊肚菌氨基酸含量变化及酯酶同工酶研究
%A Long Zhenghai Liang Peichun
%A <br>龙正海
%A 梁培春
%A 秦京
%A 周建
%J 菌物学报
%D 1995
%I 
%X Changes of the amino acid contents and the esterase isozyme of Morchella esculenta were investigated. The results show that the esterase isozyme patterns are basically the same, maintaining 9 bands stably in the mycelium growing stage. But the esterase isozyme activity has great difference and may be correlated with the metabolism of amino acid. The enzyme activity increase gradually with the growing days (4-15days).
%K Morchella
%K Amino acid
%K Esterase isozyme<br>羊肚菌，氨基酸，酯酶同工酶
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=CA9F815FCB0F62294C4266BB6F902ACB&aid=787026E08324756ED4E720BC7BD543F4&yid=BBCD5003575B2B5F&vid=F3583C8E78166B9E&iid=E158A972A605785F&journal_id=1672-6472&journal_name=菌物学报&referenced_num=0&reference_num=0