%0 Journal Article
%T Purification and component analysis of polysaccharides from mycelia of Paecilomyces tenuipes<br>细脚拟青霉菌丝体多糖纯化及组成分析
%A LIU Gui-Jun
%A WEN Hua-An
%A <br>刘桂君
%A 文华安
%J 菌物学报
%D 2008
%I 
%X 通过DE-52纤维素柱和Sephedex G-100葡聚糖凝胶柱,对细脚拟青霉Paecilomyces tenuipes菌丝体粗多糖进行纯化,得到PtPs1和PtPs2,应用离子色谱HPAEC-PAD对纯多糖PiPs1和PtPs2的单糖组成进行分析,证实均由葡萄糖、半乳糖和甘露糖三种单糖组成,经红外扫描确定PtPs1和PtPs2均为Or.型吡喃糖.
%K DEAE-cellulose chromatogram
%K sephadex chromatogram
%K infrared spectrum<br>纤维素柱
%K 葡聚糖凝胶柱
%K 红外光谱
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=CA9F815FCB0F62294C4266BB6F902ACB&aid=1CF910F6C50AC157D2B92991D7495D79&yid=67289AFF6305E306&vid=DB817633AA4F79B9&iid=B31275AF3241DB2D&sid=3005465426CC5B70&eid=2F26E27A20AEB31F&journal_id=1672-6472&journal_name=菌物学报&referenced_num=0&reference_num=8