%0 Journal Article
%T STUDY ON ANTIOXIDATION OF SACCHAROMYCES CEREVIAE Cu-METALLOTHIONEIN<br>酵母类金属硫蛋白抗氧化作用的研究
%A Lin Zhi-lan
%A Hao Fu-ying
%A Wang Long
%A Jia Le
%A Tian Feng
%A Li Qi
%A <br>林稚兰
%A 郝福英
%A 王龙
%A 贾乐
%A 田枫
%A 李奇
%J 菌物学报
%D 1997
%I 
%X Antioxidation of Xiccharomyces cerevisiae YBD101 CU-metallothionein was investigated. The results indicated that the YBD101 Cu-metallothionein could scavenge hydroxyl radicals. It was shown that this containing active Cu-metallotheonein of frozen cells could increase the acivity of SOD and decrease the content of LPO in liver of treated ageing mice. It was also observed that this Cu-metallothionein could inhibit the activity of MAO-B in brain, but it was not been observed that this Cu-metallodrionein could affect positively the change of activity of MAO-B in liver.Effects of yeast Cu-MT on antioxidation were as good as that of rabbit liver Zn-MT.It suggests that there is a promising prospect for applying YBD101 Cu-metallothionein to preclude ageing and to protect health.
%K Saccharomyces cerevisiae
%K Metallothionein
%K OH
%K SOD
%K LPO<br>酿酒酵母，金属硫蛋白，羟基自由基，超氧化物歧化酶，过氧化脂质
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=CA9F815FCB0F62294C4266BB6F902ACB&aid=C95624A6C72B6525D9C748C33A84851E&yid=5370399DC954B911&vid=7801E6FC5AE9020C&iid=E158A972A605785F&journal_id=1672-6472&journal_name=菌物学报&referenced_num=0&reference_num=0