%0 Journal Article
%T Aspergillus species and their teleomorphs isolated from naturally fermented soybean pastes in some regions of China<br>我国部分地区自然发酵豆酱中的曲霉菌及其有性型
%A CHEN Rong
%A LV Guo-Zhong
%A LIU Zhi-Heng
%A <br>陈嵘
%A 吕国忠
%A 刘志恒
%J 菌物学报
%D 2008
%I 
%X Twenty species of Aspergillus and their teleomorphs were isolated from naturally fermented soybean pastes collected in 42 regions of China. Of which A. tubingensis, A. flavus, A. niger, A. ochraceus, A. candidus and A. fumigatus were predominant. The high frequency of A. flavus from the samples indicates that the traditional making method of soybean paste might possibly be harmful to food safety. Some Aspergillus species or strains isolated from the traditional food samples may be hopeful of using in pure leaven making and industrial production of soybean paste with special flavor.
%K fermented food
%K fungal taxonomy
%K colony
%K culture<br>发酵食品
%K 真菌分类
%K 菌落
%K 培养
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=CA9F815FCB0F62294C4266BB6F902ACB&aid=D293209B21C92F2D9A907CD843408771&yid=67289AFF6305E306&vid=DB817633AA4F79B9&iid=38B194292C032A66&sid=B66C5792F4740920&eid=556C1A86E372B606&journal_id=1672-6472&journal_name=菌物学报&referenced_num=0&reference_num=25