%0 Journal Article
%T Antimicrobial Ability of Limonene, a Natural and Active Monoterpene<br>天然活性单萜-柠檬烯的抑菌性能研究
%A WANG Xue-mei
%A CHEN Hui
%A LI Xue-jiao
%A SUN Yong-hong
%A GAO Hong-liang
%A <br>王雪梅
%A 谌徽
%A 李雪姣
%A 孙永红
%A 高红亮
%J 吉林农业大学学报
%D 2010
%I 
%X The antimicrobial activity of limonene was determined by minimum inhibitory concentration (MIC) and inhibitory circle. The results showed that MIC to Saccharomyces cerevisiae and Saccharomyces sp. was 320 mg/L. However, it didn′t show obvious antimicrobial effect on Staphylococcus aureus. Its antimicrobial ability was stable in pH value between 4 and 9. It was also stable when heated at 80℃. However, the antimicrobial ability to Saccharomyces sp. and Escherichia coil decreased when heated at 100℃. And it decreased when heated at 121℃.The results of inhibitory circle showed that limonene had better antimicrobial ability to Saccharomyces cerevisiae, Saccharomyces sp. and Aspergillus niger than potassium sorbate and sodium benzoate.
%K limonene
%K antimicrobial ability
%K food preservative<br>柠檬烯
%K 抑菌性能
%K 食品防腐剂
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=03F54A49DE00578AA0E5DDF5BC021AA7&cid=298920A27C9BAA22346FCA384240FAA4&jid=74C612B26EF38BF0D4C997E3F9E167A1&aid=FE751E677808C45199FBAED11E97D37D&yid=140ECF96957D60B2&vid=9971A5E270697F23&iid=CA4FD0336C81A37A&sid=B91E8C6D6FE990DB&eid=D3E34374A0D77D7F&journal_id=1000-5684&journal_name=吉林农业大学学报&referenced_num=1&reference_num=12