%0 Journal Article
%T PRELIMINARY STUDIES ON ARACHIDONIC ACID PRODUCTION OF MORTIERELLA<br>被孢霉生物合成花生四烯酸的初步研究
%A Bao Shi-Xiang
%A Huang Hui-Qing
%A <br>鲍时翔
%A 黄惠琴
%A 朱法科
%A 林炜铁
%A 姚汝华
%J 菌物学报
%D 1999
%I 
%X Mortierella sp. M10 was used to produce arachidonic acid. The effects of carbon source, glucose concentration, vegetable oil, etc. on the cell growth and arachidonic acid production were investigated. Glucose was the most effective carbon source for the production of arachidonic acid. Addition of corn oil, olive oil and soybean oil to the medium at the low concentration increased the accumulation of arachidonic acid.After fermentation in a 5L fermenter in the hasal medium containing 100g/L glucose and 2% olive oil, the production of arachidonic acid reached 0.95g/L.
%K Mortierella
%K Arachidonic acid
%K Fermentation
%K Lipid<br>被孢霉，花生四烯酸．发酵．油脂
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=CA9F815FCB0F62294C4266BB6F902ACB&aid=F65D261F7815B4708AA3A735140E8D11&yid=B914830F5B1D1078&vid=13553B2D12F347E8&iid=38B194292C032A66&journal_id=1672-6472&journal_name=菌物学报&referenced_num=0&reference_num=0