%0 Journal Article
%T Preliminary Study on Porcine Plasma Protein Proteolysis Decolourization Methodsand its Peptide Functional Properties<br>猪血浆酶解肽的制备工艺及免疫调节功能的初步研究
%A WU Han
%A PAN Feng-guang
%A LI Hong-shan
%A ZHAO Ya-ya
%A LIU Jing
%A ZHANG Jie
%A <br>吴涵
%A 潘风光
%A 李洪山
%A 赵娅娅
%A 刘婧
%A 张杰
%J 吉林农业大学学报
%D 2010
%I 
%X Porcine plasma was decoloured using proteolysis and activatedcarbon combination methods and its conditions were optimized in this experiment. Meanwhile, preliminary functional assessment was applied after its decoloured hydrolysatewas sprayed dry. The results showed that proteolysis and activated carbon combination methods were useful to decolour porcine plasma. At the same time, porcine plasma was hydrolyzed into polypeptides and these polypeptides played an important regulatory role for body cytokines level.
%K 猪血浆
%K 酶解
%K 脱色
%K 功能
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=03F54A49DE00578AA0E5DDF5BC021AA7&cid=298920A27C9BAA22346FCA384240FAA4&jid=74C612B26EF38BF0D4C997E3F9E167A1&aid=A5A394FE7B61EBDE05AB144541CDDFFA&yid=140ECF96957D60B2&vid=9971A5E270697F23&iid=38B194292C032A66&sid=31125890FF093250&eid=0954045FA0C6885F&journal_id=1000-5684&journal_name=吉林农业大学学报&referenced_num=0&reference_num=7