%0 Journal Article
%T A COMPARATIVE STUDY OF COLOR REACTION, UREASE ACTIVITY AND FERMENTATION ABILITY IN DIFFERENT GENERA OF YEASTS<br>酵母各属间颜色反应、尿素酶活性和发酵力的比较
%A YUE Jing-zhu
%A <br>乐静珠
%J 菌物学报
%D 1983
%I 
%X The color reaction, urease activity and fermentation ability of 37 species, 74 strains of yeasts represent 28 genera were examined and compared. The results of these tests coincide with the others, such as DNA base composition, cell wall structure, Coenzyme Q system etc. The affinity of some asporogenous yeasts and the possibility of using the above-mentioned characteristics as criteria in the differentiation of ascomycetous and hemibasidiomycetous yeasts were discussed.
%K color reaction
%K urease activity
%K ascosporogenous yeast
%K hemibasidiomycetous yeast<br>颜色反应
%K 尿素酶活性
%K 生子囊孢子酵母
%K 半担子菌酵母
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=CA9F815FCB0F62294C4266BB6F902ACB&aid=9D5868A114EA6C3720DAE93802AD56D9&yid=A7F20A391020FDEE&vid=0B39A22176CE99FB&iid=CA4FD0336C81A37A&journal_id=1672-6472&journal_name=菌物学报&referenced_num=0&reference_num=0