%0 Journal Article
%T Research on Salt Tolerance of Rice Transformed by  mangrin Gene<br>转mangrin基因水稻的耐盐性研究
%A ZHANG Wen-hui
%A XU Su-xia
%A HUANG Qing-yun
%A CHEN Liang
%A <br>张文惠
%A 徐夙侠
%A 黄青云
%A 陈亮
%J 吉林农业大学学报
%D 2010
%I 
%X Plants transformed by mangrin gene(11#,59#,86#) and negatives were tested using several salt tolerance indices,including related water content,cell membrane permeability,SOD activity and proline content,which were conducted under the NaCl concentration of 0,100,150,200 mmol/L after 7 days.The results indicated that the transgenic rice plants accumulated more RWC,proline content and SOD activity than ck under salt stress conditions,yet cell membrane permeability decreased less than ck.According to physiologi...
%K rice
%K mangrin gene
%K salt tolerance
%K transgenic<br>水稻
%K mangrin基因
%K 耐盐性
%K 转基因
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=03F54A49DE00578AA0E5DDF5BC021AA7&cid=298920A27C9BAA22346FCA384240FAA4&jid=74C612B26EF38BF0D4C997E3F9E167A1&aid=6557CE4E89A81A6D2C3E2E6D6ED83FBF&yid=140ECF96957D60B2&vid=9971A5E270697F23&iid=0B39A22176CE99FB&sid=EFD65B51496FB200&eid=B62E0EEFE746E568&journal_id=1000-5684&journal_name=吉林农业大学学报&referenced_num=0&reference_num=17