%0 Journal Article
%T Study on microwave extraction of total isoflavones from soy sauce residue<br>微波提取酱渣中总异黄酮的实验研究
%A Chen Enzan Su Haijia Tan Tianwei
%A <br>陈恩赞
%A 苏海佳
%A 谭天伟
%J 环境工程学报
%D 2010
%I 
%X The extraction of total isoflavones from soy sauce residue(SSR) was studied by microwave method.The effects of microwave power,ethanol concentration,ratio of material to solvent,microwave treatment time and extraction frequency on the extraction yield were investigated.On the basis of the single-factor experiments,the orthogonal experiment was used in the optimization of technological parameters.The experimental results showed that the optimum conditions of microwave extraction were as follows: microwave po...
%K microwave extraction
%K soy sauce residue
%K total isoflavones
%K orthogonal experiment<br>微波提取
%K 酱渣
%K 总异黄酮
%K 正交试验
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=3FF3ABA7486768130C3FF830376F43B398E0C97F0FF2DD53&cid=92E6F4267FD4CBCB51B1E49E014D8054&jid=3567BD61129AA59043F5DE01F8815DB5&aid=C085C37E9919694944261B8D6878CBD9&yid=140ECF96957D60B2&vid=E158A972A605785F&iid=0B39A22176CE99FB&sid=CB3428B1EFB1C133&eid=389DA78D878702A9&journal_id=1673-9108&journal_name=环境工程学报&referenced_num=0&reference_num=12