%0 Journal Article
%T Application of Near-Infrared Spectroscopy in Quality Analysis of Milk and Its Dairy Products<br>近红外光谱技术在牛奶及其制品质量检测中的应用
%A ZHANG Xiao-hui
%A LIU Jian-xue
%A <br>张晓慧
%A 刘建学
%J 红外
%D 2007
%I 
%X As a new analysis technique,the Near-infrared Spectroscopy(NIRS)has found wider and wider applications.The basic principle and detection process of NIRS and the latest research progress of the application of domestic NIRS in quality analysis of milk and its diary products are presented.The problems in current research is analyzed,the future research is forecasted and some suggestions are put forward.
%K near infrared spectroscopy
%K milk
%K dairy products
%K quality analysis<br>近红外光谱技术
%K 牛奶
%K 乳制品
%K 品质检测
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=5B3AB970F71A803DEACDC0559115BFCF0A068CD97DD29835&cid=1319827C0C74AAE8D654BEA21B7F54D3&jid=3723000AE493FCE650601982177048B1&aid=4DB60304766660439FA03CB82CE1E95C&yid=A732AF04DDA03BB3&vid=D3E34374A0D77D7F&iid=B31275AF3241DB2D&sid=16D8618C6164A3ED&eid=6D5FE2E5B85541B2&journal_id=1672-8785&journal_name=红外&referenced_num=0&reference_num=13