%0 Journal Article
%T Application of Near-infrared Spectroscopy in Food and Medicine Analysis<br>近红外光谱分析在食品药品检测中的应用
%A ZHOU De-cheng
%A LIU Mu-qing
%A ZHOU Xiao-li
%A HAN Lei
%A <br>周德成
%A 刘木清
%A 周小丽
%A 韩磊
%J 红外
%D 2006
%I 
%X Near-Infrared Spectroscopy can provide fast, precise qualitative and quantitative analysis without damaging samples and has more advantages over the traditional chemical experimental methods. So, it has great use values in food and medicine analysis.
%K Near-infrared spectroscopy
%K food and medicine analysis<br>近红外光谱
%K 食品药品检测
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=5B3AB970F71A803DEACDC0559115BFCF0A068CD97DD29835&cid=1319827C0C74AAE8D654BEA21B7F54D3&jid=3723000AE493FCE650601982177048B1&aid=0862D8B07603D9C4&yid=37904DC365DD7266&vid=DB817633AA4F79B9&iid=38B194292C032A66&sid=D3E34374A0D77D7F&eid=4AD960B5AD2D111A&journal_id=1672-8785&journal_name=红外&referenced_num=5&reference_num=5