%0 Journal Article
%T Analysis and evaluation of nutritional components of Amusium pleuronectes<br>长肋日月贝的营养成分分析及评价
%A ZHU Cai-yan
%A WANG Yu
%A ZHANG Dian-chang
%A SU Tian-feng
%A WU Kai-chang
%A <br>朱彩艳
%A 王雨
%A 张殿昌
%A 苏天凤
%A 吴开畅
%J 海洋科学
%D 2011
%I 
%X Nutritional components of Amusium pleuronectes were analyzed and evaluated. The proportion of adductor muscle (AM) in body weight was 18.13%±2.15%. Crude protein in AM and the other part of shellfish meat (OPSM, in dry weight) were 847.62 g/kg and 662.50 g/kg, respectively. There were high level of Lys in shellfish meat, and the first restricted amino acid (AA) was Val. The ratios between essential AA and non-essential AA were 44.57% and 44.12% in AM and OPSM, respectively; and the proportions of 5 AAs (GLU, ASP, ALA, PRO, and SER) in gross AA were 36.23% and 38.21% in AM and OPSM, respectively. The nutritional value of AM was high because it contained high level of mineral contents and trace elements, such as Mg, P, Zn and Se.
%K Amusium pleuronectes
%K analysis of nutrition components
%K nutritional evaluation
%K amino acids
%K adductor muscle
%K shellfish meat<br>长肋日月贝(Amusium
%K )
%K 营养成分分析
%K 营养评价
%K 氨基酸
%K 闭壳肌
%K 贝肉
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=E62459D214FD64A3C8082E4ED1ABABED5711027BBBDDD35B&cid=2D9C75573FA3E416&jid=DFE7B94EB76B8F26135C9890832CEF6A&aid=23276E80EA89A5155ED4F4D8A387D2C8&yid=9377ED8094509821&vid=6209D9E8050195F5&iid=38B194292C032A66&sid=117F81797AB182FC&eid=C753EB8AC8F551B9&journal_id=1000-3096&journal_name=海洋科学&referenced_num=0&reference_num=0