%0 Journal Article
%T Effect of seawater satinity on free amino acid and fatty acid of Dunaliella salina<br>盐度变化对杜氏盐藻的游离氨基酸和脂肪酸含量的影响
%A ZHU Song-ling
%A WANG Yi-jie
%A <br>朱松玲
%A 王怡洁
%J 海洋科学
%D 2005
%I 
%X In this paper the effects of seawater salinity on free amino acid and fatty acid of Dunaliella salina were studied. The result showed that D. salina lives better in middle salinity conc (6.0 to 7.0-fold conc) under which higher rate of photosynthesis , larger increment of cells and photosynthetic pigment, and more free amino acid and polyunsaturated fatty acid .
%K salinity
%K Dunaliella salina
%K free amino acid
%K fatty acid<br>盐度
%K 杜氏盐藻（Dunaliella
%K salina）
%K 游离氨基酸
%K 脂肪酸
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=E62459D214FD64A3C8082E4ED1ABABED5711027BBBDDD35B&cid=2D9C75573FA3E416&jid=DFE7B94EB76B8F26135C9890832CEF6A&aid=44952EC7F981F07E&yid=2DD7160C83D0ACED&vid=771469D9D58C34FF&iid=38B194292C032A66&sid=5D311CA918CA9A03&eid=708DD6B15D2464E8&journal_id=1000-3096&journal_name=海洋科学&referenced_num=0&reference_num=7