%0 Journal Article
%T Effects of L-arginine on the humoral immuning factors of Litopenaeus vannamei<br>L-精氨酸对凡纳滨对虾体液免疫因子的影响
%A ZHU Chun-hu
%A LI Guang-li
%A WU Tian-li
%A SHI Shang-li
%A WU Zao-he
%A <br>朱春华
%A 李广丽
%A 吴天力
%A 师尚丽
%A 吴灶和
%J 海洋科学
%D 2009
%I 
%X The American white shrimp Litopenaeus vannam of the body length 6.8~8.5 cm was collected from a culture farm in Zhanjiang.One control group(raw diets) and three levels of L-arginine(L-arg) groups were designed.The levels of L-arginine added in the raw diets were 1.5%,1% and 0.5%,respectively.The period was 4 weeks.Humoral immuning factors such as NOS,NO,ACP,AKP and SOD,as well as the sensitivity of the shrimp to Vibrio parahaemolyticus were investigated.The results showed that L-arginine at doses from 0.5% ...
%K Litopenaeus vannamei
%K L-arginine
%K NOS
%K ACP
%K AKP
%K SOD<br>凡纳滨对虾(Litopenaeusvannamei)
%K L-精氨酸
%K 一氧化氮合成酶
%K 酸性磷酸酶
%K 碱性磷酸酶
%K 超氧化物歧化酶
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=E62459D214FD64A3C8082E4ED1ABABED5711027BBBDDD35B&cid=2D9C75573FA3E416&jid=DFE7B94EB76B8F26135C9890832CEF6A&aid=A07C3A00F50CEAD8E4F3E32814C96927&yid=DE12191FBD62783C&vid=27746BCEEE58E9DC&iid=0B39A22176CE99FB&sid=E514EE58E0E50ECF&eid=6AC2A205FBB0EF23&journal_id=1000-3096&journal_name=海洋科学&referenced_num=0&reference_num=16