%0 Journal Article
%T White-Rot Fungi Combinations Impact on Enzyme Productions<br>不同白腐真菌复配方式对产酶的影响
%A MENG Yao
%A LIANG Hong
%A GAO Da-wen
%A <br>孟瑶
%A 梁红
%A 高大文
%J 环境科学
%D 2013
%I 
%X In this study, the maximum laccase(Lac) activities by single white-rot fungus and combining white-rot fungi were investigated. The optimal combinations of white-rot fungi were obtained by comparing the maximum Lac activities and the time of achieving the maximum Lac activity. The results showed that the synergy of white-rot fungi Polyporellus picipes and Pleurotus ostreatus improved the secretion of the laccase, with the enzyme production of 50.45 U·mL-1, as well as the combination of white-rot fungi Polyporellus picipes, Pleurotus ostreatus and Pseudotrametes gibbosa promoted the laccase production of 75.98 U·mL-1. However, the combination of white-rot fungi Polyporellus picipes, Pleurotus ostreatus and Pycnoporus sanguineus generated antagonistic effect, with the enzyme production of 2.91 U·mL-1. Both synergistic and antagonistic effects among the white-rot fungi results in different time for achieving the maximum Lac activity of white-rot fungi.
%K white-rot fungi
%K combining white-rot fungi
%K enzyme
%K laccase
%K enzyme activities<br>白腐真菌
%K 复合菌
%K 酶
%K 漆酶
%K 酶活
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=3FF3ABA7486768130C3FF830376F43B398E0C97F0FF2DD53&cid=A7CA601309F5FED03C078BCE383971DC&jid=64CD0AA99DD39F69401C615B85F123EF&aid=9C65539B20E123FCE8E5D8DE4DDC2390&yid=FF7AA908D58E97FA&vid=339D79302DF62549&iid=CA4FD0336C81A37A&sid=273ADA1BCEFE8C00&eid=44A4891E33BFF455&journal_id=0250-3301&journal_name=环境科学&referenced_num=0&reference_num=23