%0 Journal Article
%T Characteristics and Diversity of a Microbial Community Decomposing Wheat Straw Under Aerobic Conditions<br>一组小麦秸秆好氧分解菌系的构建及组成多样性
%A DONG Yu-ling
%A ZHU Wan-bin
%A GUO Peng
%A WANG Xiao-fen
%A ZHANG Li-li
%A CUI Zong-jun
%A <br>董玉玲
%A 朱万斌
%A 郭鹏
%A 王小芬
%A 张利莉
%A 崔宗均
%J 环境科学
%D 2010
%I 
%X A microbial community with the stable ability of effectively decomposing wheat stalks was constructed at room temperature under aerobic conditions by the method of restricted cultivation.The degradation ability of the microbial community shows that when performed in 100 mL improved CMC liquid medium,the depth and diamerer of the fluid level were 2 cm and 9 cm,it kept higher degradation efficiency with capability of decomposing straws of 66.1% during the initial six days.By the tenth day of decomposition,the...
%K wheat straw
%K lignocellulose
%K aerobic degradation
%K microbial community
%K diversity<br>小麦秸秆
%K 木质纤维素
%K 好氧分解
%K 复合系
%K 多样性
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=3FF3ABA7486768130C3FF830376F43B398E0C97F0FF2DD53&cid=A7CA601309F5FED03C078BCE383971DC&jid=64CD0AA99DD39F69401C615B85F123EF&aid=27D46F9671518359F0B7E4400957B708&yid=140ECF96957D60B2&vid=4AD960B5AD2D111A&iid=CA4FD0336C81A37A&sid=D537C66B6404FE57&eid=01622E3E475F966C&journal_id=0250-3301&journal_name=环境科学&referenced_num=1&reference_num=25