%0 Journal Article
%T Virtual Water Content of Livestock Products in China<br>中国畜产品的虚拟水含量
%A WANG Hong-rui
%A WANG Jun-hong
%A <br>王红瑞
%A 王军红
%J 环境科学
%D 2006
%I 
%X The paper expatiated the virtual water content concept of livestock products and the study meaning on developing virtual water trade of livestock products in China, then summarized the calculation methods on virtual water and virtual water trade of livestock products. Based on these, the paper analyzed and researched every province virtual water content of livestock products in details, then elicited various situation of every province virtual water content of livestock products in China by year. Moreover, it compared virtual water content of livestock products with local water resources. The study indicated the following results: (1) The virtual water content of livestock products is increasing rapidly in China recently, especially poultry eggs and pork. (2) The distribution of virtual water content of livestock products is not balanced, mainly lies in North China, East China and so on; (3) The increasing production of livestock in Beijing City, Tianjin City, Hebei, Nei Monggol, Liaononing, Jilin, Shandong, Henan and Ningxia province and autonom ous region will bring pressure to local water shortage.
%K virtual water
%K virtual water content
%K virtual water content of livestock products
%K water resources
%K calculation and analysis<br>虚拟水
%K 虚拟水含量
%K 畜产品虚拟水含量
%K 水资源
%K 计算与分析
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=3FF3ABA7486768130C3FF830376F43B398E0C97F0FF2DD53&cid=A7CA601309F5FED03C078BCE383971DC&jid=64CD0AA99DD39F69401C615B85F123EF&aid=9FAF8488B096C68B&yid=37904DC365DD7266&vid=DB817633AA4F79B9&iid=E158A972A605785F&sid=5568599C60D4BE87&eid=D9D6C3CD78BED2C5&journal_id=0250-3301&journal_name=环境科学&referenced_num=7&reference_num=13