%0 Journal Article
%T STUDY ON THE MAIN INGREDIENTS OF THE THREE SPECIES OF EDIBLE SWIFT''''S NEST OF YUNNAN PROVINCE<br>云南三种燕窝与进口燕窝成份的比较研究
%A Lu yuan
%A Han Denbao
%A Wang Jianyun
%A Wang Darui
%A He Renyuan
%A Han Lianxian
%A <br>陆源
%A 王建云
%J 动物学研究
%D 1995
%I Chinese Academy of Sciences
%X Edible swift's nest was made from the saliva that stick on the nest of swift of Apodidae.1.The protein contents of the three species of esculent swift's nest respectively 45.28% ,47.78% and 42.21%,and theirs essential amino acids were 15.09%,14.37% and 12.22%.2. The carbohydrate contents were 11.45%,10.63% and 17.92% .Fat were 0.76%,0.18% and 0.34% .3.They still contained 24 kinds of macro minerals and trace elements,and three kinds of vitamin.
%K Edible swift's nest
%K C
%K brevirostris
%K Apus pacificus
%K A pus a ffinis sub furcatus<br>燕窝
%K 中药
%K 化学成分
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=7C502F1A6798ACE1B8C57E291C48C7F1&aid=1980DF7FC1D5A961556D508E49E0C2FC&yid=BBCD5003575B2B5F&vid=7801E6FC5AE9020C&iid=E158A972A605785F&sid=44FDB9366EDDFA2B&eid=AFB2C35009D5D191&journal_id=0254-5853&journal_name=动物学研究&referenced_num=4&reference_num=11