%0 Journal Article
%T AN ASSAY OF NUTRITIONAL COMPOSITIONS IN THE ORGANISM OF LADY AMHERST''''S PHEASANT (Chrysolophus amherstiae)<br>白腹锦鸡机体营养成分的分析与探讨
%A Lu Yuan Yang Lan Wang Darui Han Denbao Yang Xiaojun
%A <br>陆源
%A 杨岚
%J 动物学研究
%D 1992
%I Chinese Academy of Sciences
%X During our study of the wild and the captivity of grown-up Lady amherst's pheasant, we assaicd nutritional compositions of some organs, tissues and eggs. By means of this method, we discerned that the protein of thigh muscles of captivity was 11% higher than that of the wild, but the breast muscles of the former was 26% lower than that of the latter. The amino acid content in the breast muscle, thigh muscle and Dlood of the captivity were all higher than those of the wild: They had 25.24% & 22.60%, 23.22% & 21.83%, 22.41%& 17.73% respectively, But the liver was exceptional, the former had 24.26% and the latr tehad 26.02%. As for the carbohydrate contents the captivity had more than the wild, for example, breast muscle: 0.262% & 0.186%, thigh muscle: 0.238% & 0.191%, Liver: 4.747% & 0.785%. We also analysed 12 kinds of elements and 4 kinds of vitamins on the pheasant.
%K Lady amherst's pheasant
%K Nutritional composition<br>白腹锦鸡
%K 营养成分
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=7C502F1A6798ACE1B8C57E291C48C7F1&aid=822C62FE71EA8A2E&yid=F53A2717BDB04D52&vid=FC0714F8D2EB605D&iid=CA4FD0336C81A37A&sid=5D71B28100102720&eid=4F2F18DD6F870C2C&journal_id=0254-5853&journal_name=动物学研究&referenced_num=0&reference_num=5